Menu

A comforting blend of protein-rich eggs and wholesome brown rice khichdi. Topped with creamy avocado, sweet corn, and fresh spinach, served with a refreshing side of mint yogurt.

Tender butter chicken served over nutty brown rice and steamed broccoli. Elevated with crunchy almond flakes, fresh coriander, and a zesty lemon squeeze for a light yet indulgent meal.

A bright, citrusy fusion of flattened rice (poha) and succulent lemon chicken. Tossed with crunchy carrots, green peas, corn, and mushrooms, then finished with toasted peanuts for a satisfying crunch.

A classic Indian comfort bowl with heart-healthy kidney beans (rajma) and brown rice. Balanced with earthy beetroot, cherry tomatoes, and a kick of green chili, finished with a cooling yogurt dollop and sesame seeds.

A vegetarian delight featuring soft paneer cubes and poha. Packed with green beans, fresh mint, and coriander, served with a lemon wedge to bring out the vibrant garden flavors.

A high-protein fusion bowl mixing grilled paneer and Quorn in a savory ginger-garlic-chili sauce. Served with bell peppers and roasted beetroot for an earthy, spicy finish.

A protein powerhouse of fluffy quinoa, chickpeas, and a soft-boiled egg. Garnished with sunflower seeds and a zippy mint chutney that ties all the fresh veggies together.

Smoky paneer tikka (or chicken) served over quinoa. Seasoned with tangy chaat masala and topped with cherry tomatoes, bell peppers, and fresh coriander for a street-food flavor profile with a healthy twist.

A unique fusion of traditional khichdi and Mediterranean flavors. Featuring creamy hummus, edamame beans, olives, and avocado, topped with crunchy pumpkin seeds.

Savory oats like you've never had them. Topped with a perfectly cooked egg, creamy avocado, sautéed green beans, and bell peppers for the ultimate savory breakfast or lunch.