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Creamy potato salad tossed with feta, herbs, and light dressing

A comforting blend of protein-rich eggs and wholesome brown rice khichdi. Topped with creamy avocado, sweet corn, and fresh spinach, served with a refreshing side of mint yogurt.

Tender butter chicken served over nutty brown rice and steamed broccoli. Elevated with crunchy almond flakes, fresh coriander, and a zesty lemon squeeze for a light yet indulgent meal.

A bright, citrusy fusion of flattened rice and succulent lemon chicken, tossed with edamame, carrots, peas, corn, and mushrooms. Finished with toasted peanuts for a satisfying crunch.

A classic Indian comfort bowl of rajma and brown rice, balanced with earthy beetroot, cherry tomatoes, and a green chili kick. Finished with a cooling yogurt dollop, sesame seeds, and pickled ginger for a bright, tangy zing.

A vegetarian delight of soft paneer and poha, packed with zucchini, green beans, pumpkin seeds, and pomegranate. Brightened with fresh mint and coriander, it’s served with a lemon wedge to bring out the vibrant garden flavors.

A high-protein fusion of grilled paneer and quinoa tossed in a savory ginger-garlic-chili sauce. Complemented by bell peppers and roasted beetroot, then finished with sesame seeds for an earthy, spicy crunch.

A protein powerhouse of fluffy quinoa, chickpeas, and a soft-boiled egg. Garnished with sunflower seeds and a zippy mint chutney that ties all the fresh veggies together.

A street-food favorite with a healthy twist: smoky paneer or chicken tikka served over quinoa. Tossed with grated carrots, cherry tomatoes, and bell peppers, then finished with tangy chaat masala and fresh coriander.

A unique Mediterranean-Khichdi fusion featuring creamy hummus, edamame, olives, and avocado. Tossed with chopped kale, pomegranate, and topped with crunchy pumpkin seeds for a vibrant, nutrient-dense finish.